Removing water quickly is very important because the longer a harvested plant or compound retains water, the higher the chance it has of spoiling, losing nutrition, and losing potency.
I've also added an oil catch can that does a wonderful job of trapping oil vapor exiting the exhaust of the pump. Now instead of coating the area in a fine oil mist, the oil settles into the can. The clear tube on the side of the can lets you know how full the can is.
Fillings for chocolates is a perfect idea! Should be able to get some really intense flavors that way.
Commercial freeze dryers are much easier to find than industrial or laboratory freeze dryers as they’re made for the service industry and some manufacturing sectors.
Due to all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to some of the different types of commercial appliances you can buy.
Posted January 21, 2016 (edited) On 12/1/2015 at 0:16 PM, Jenipher said: Tony, if you see this, I went ahead and purchased the catch can. Do you think it's okay to just purchase a reducer to go from the size of the exhaust to the size of the hose that came with the can? Hopefully I said that in a way that makes sense! As well, does it matter which port is used as "in" and which as "out"? Thanks website so much, Jen Hi Jen, Sorry to be gone so long. I did exactly as you proposed. I purchased a brass reducer and pushed the blue hose over it.
The types of cooking equipment you have available are very important for your business, so it’s crucial that you buy the correct equipment for cooking and preparing mouth-watering meals for guests.
It appears that the ice build up inside the chamber sublimates as well as the ice in the food. Eliminate the ice and the process is faster, and less water ends up in your oil.
No matter the extent of the damage, most of the time there is a simple and quick solution afoot. Whether it’s washer or dryer that needs a bit of work, or an air conditioning unit that’s making an unsettling noise, the right appliance repair expert can likely solve your problem with little to no stress on your end.
Most other methods for extracting water also destroy enzymes and terpenes due to heat being used in the extraction process. Because freeze drying does not use heat during operation, the enzymes and terpenes in freeze dried products are not destroyed.
We’ve bought six so far with two more on the way. But families and individuals considering getting their own can and should as long as they go in with their eyes open.
Run full system test with no food in chamber (results, 630 mTorr lowest steady reading - looking through the oil level window, some bubbling seen in oil even after an hour of pumpdown - some "air" noises from pump)
However, we have to point out that finding information online is much easier, as it’s all available on company websites. All you have to do is click.
Forgive me for the extremely long post but I thought other southerners may also face this problem and could use this information.